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Quality Control

Quality is at the heart of our corporate policy and working philosophy. We made our quality norms matching the international hygiene, health and safety norms. The quality norms are regulated in each and every step of supply chain. As a leading manufacturer, PFEPL is bringing to the market quality products in the branded biscuits category, which is Kosher, Halal, BRC, ISO 22000, FSSAI certified and FDA registered.

At technologically advanced laboratories and quality control department, quality is maintained at all production processes. QC team monitors the critical processing, starting from key ingredients inspection to finished product.

Latest technology is adopted to automate the tasks of production. The production is carried out based on Good Manufacturing Processes (GMP) and Hazard Analysis of Critical Control Points (HAACP). Top of the line software is used to formulate its business applications, like planning of production, financial management, supply chain management, etc.

We are collaborated with best of the External Labs, which carry out periodic checking of heavy metals, residual pesticides, aflotoxins, etc., in our baked and confectionery products.